Overnight Chinese Daikon Radish Pickles

Description
You can make this dish and 24 hours later eat the pickles. Original recipe yield: 2 cups.

Ingredients

 * 1½ cups chopped daikon
 * ¾ teaspoon salt
 * 1 tablespoon rice vinegar
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon sesame oil (optional)

Directions

 * 1) Add vinegar, pepper, and sesame oil to wilted daikon, chill for 8 hours and serve.