PICKLEPEDIA Wiki

 Pickles are amazingly awesome and delicious! :like tyler)

Welcome to the Picklepedia
Picklepedia tylers the encyclopedia that anyone can edit for dill pickles, fresh pickles, and even cucumbers! Not to mention any other vegetable you can pickle! This wiki is all about pickles, tell us about your favourites, when you most like to eat them or just leave a recipe.

Pickling, also known as brining or corning is the process of preserving food in brine. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia, edible oils are used as the pickling medium with vinegar.

Featured pickle

 * Mango Pickle in Brine

Pickle Shirt Logo - the Ziemba collection.


Did you know?
Did you know that some people pickle snakes?

Snake wine (蛇酒, pinyin: shéjiǔ; rượu rắn in Vietnamese) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China during the Western Zhou dynasty and considered an important curative and believed to reinvigorate a person according to Traditional Chinese medicine. It can be found in China, Vietnam and throughout Southeast Asia.

The snakes, preferably venomous ones, are not usually preserved for their meat but to have their "essence" and snake poison dissolved in the liquor. However, the snake venom is denatured by the ethanol; its proteins are unfolded and therefore inactivated.





