Pickled Mushrooms

Ingredients

 * 5 kg edible mushrooms
 * 1 cup salt
 * 1 leaf of black currant
 * 1 leaf of horseradish
 * 5 garlic cloves
 * pepper

Directions

 * 1) Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the mushrooms in a cold room.
 * 2) Place the soaked mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt.
 * 3) Put a round wooden cover and a load over it.
 * 4) Leave for a week or two before eating.