Pickled Eggs

Ingredients

 * 12 hard-boiled eggs, peeled
 * 1 large empty sterilized glass jar
 * 4 cups vinegar
 * 1 teaspoon salt
 * 2 medium onions, chopped
 * ⅓ cup sugar
 * 1 tablespoon pickling spices

Directions

 * 1) Put the peeled hard-boiled eggs in the large jar.
 * 2) Boil the remaining ingredients together for 5 minutes.
 * 3) Pour over the eggs in the jar.
 * 4) Cover:leave on counter overnight.
 * 5) Keeps in refrigerator for weeks, in theory.
 * 6) In reality, if you love pickled eggs, these will disappear.