Quick Pickles Recipe

Description
Quick pickled cucumbers

Prep: 10 minutes Cook: 2 minutes Chill: 1 hour Makes: 1 pint

Ingredients

 * 1 cup cider vinegar
 * 2 rounded teaspoons sugar (can use brown sugar if prefer)
 * 2 teaspoons kosher salt
 * 1 teaspoon pepper
 * 2-3 cloves chopped garlic
 * 1 teaspoon mustard seed
 * 1-2 cucumbers, cut into 1/4-inch slices
 * 1 teaspoon dried dill or 2 tablespoons fresh dill leaves (chopped)

Directions

 * 1) Add vinegar, sugar, pepper, mustard seed, salt, and garlic to a small sauce pan, cook until simmering.
 * 2) In heat-proof bowl, toss the dill and sliced cucumbers together.
 * 3) Pour the hot liquid over the cucumbers, stir. Before serving, allow to cool or chill in the fridge.

Note: Pickles will keep for about 10 days.