One Day Pickle

Description
Its very easy to prepare and takes no time. It can be served with any meal. Very Tasty. This recipe yields 1 pound pickled okra.

Ingredients

 * 1 lb okra halved lengthwise
 * 6 tbsp kosher salt
 * 1½ cup rice wine vinegar
 * 1½ cup water
 * 1 tbsp sugar
 * 10 black peppercorns
 * 1 tbsp mustard seeds
 * ½ lb thinly-sliced onions

Directions

 * 1) Toss the okra with 3 tablespoons kosher salt and let it sit in a colander for 1 hour over the sink to drain.
 * 2) Combine the vinegar, water, remaining salt, Sugar, peppercorns, and mustard seeds in a non-reactive pot.
 * 3) When the okra has drained for 1 hour, rinse it thoroughly and let it drain.
 * 4) Bring the liquid mixture (brine) to a boil, and boil for 2 minutes.
 * 5) Place the okra and the onions in a non-reactive storage container, and pour the hot liquid over it.
 * 6) Stir occasionally until it cools, and refrigerate overnight.